Limited menu for sampling
Steeped in tradition, this chai is a tribute to the flavors that traveled thousands of miles from the East and West to meet in one perfect cup. It has notes of cardamom and vanilla, as well as subtle hints of ginger and peppercorns.
Traditionally served chilled, Zobo has long been a staple at Nigerian gatherings,. This West African brew combines hibiscus petals with warming ginger, cinnamon, and cloves for a tropical and spiced experience.
A fluffy East African pastry with subtle hints of cardamom. Mandazi is a beloved treat often enjoyed with tea or coffee across Tanzania. Similar to a beignet, it boasts a pillowy texture and a lightly crisp shell.
Including the soft launch menu, event organizers can select certain drinks and pasteries for a limited menu, or request a full menu
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